Our Menu
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Appetizers
Grilled provolone cheese with oregano & extra virgin olive oil
Chef’s choice soup of the day
Grilled & served in a creamy mushroom sauce
Grilled pork sausage & savory blood sausage
Crispy beef sweetbreads in a creamy brandy sauce
Lightly floured, deep-fried squid served with a zesty chipotle sauce
Sautéed shrimp in a lemon & garlic sauce
• Clásica - traditional ground beef
• Malbec - braised beef in Malbec sauce
• Pollo - chicken, onions & red peppers
• Espinaca - spinach, onions & red peppers
• Queso - provolone cheese & oregano
• Fugazzeta - caramelized onions with Mozzarella cheese
Create your combo!
Salads
Add Chicken +$8.00 | Steak or Shrimp +$10.00
Kale, apples, caramelized walnuts, tart cranberries, parmesan & orange-balsamic vinaigrette
Tomato, mozzarella & basil with balsamic glaze
Heart of palm, arugula, tomato, avocado & a dash of salsa golf
Sandwiches
Blood sausage spread over toast served with an egg & arugula salad
Grilled Argentinean sausage sandwich with lettuce, tomato, homemade criolla & chimichurri sauce
Angus beef patty topped with a slice of tomato, lettuce & red onion
Entrée
Sautéed chicken breast in a creamy mushroom sauce & choice of side
Chicken breast baked in a lemon, white wine sauce with fresh sautéed spinach & mashed potato
Breaded chicken or steak & a side
Served with sunny-side eggs on top & a side
Served on tomato sauce, ham & cheese with a side
Pan-seared in a citrus sauce with mashed potatoes and kale
Pasta
Add chicken +$8.00 | Steak or shrimp +$10.00
Tagliolini (tomato or basil pesto sauce)
Cheese raviolis (tomato or basil pesto sauce)
Potato dumplings (tomato or basil pesto sauce)
Sautéed seasonal veggies, mushrooms, cherry tomatoes & spinach in butter sauce, tossed with pasta
Tagliolini with shrimp & calamari tossed in a spicy tomato sauce
Butchers Cut
10 oz grilled skirt steak & side
Juicy, tender beef short rib & choice of side
10 oz picanha with roasted seasonal veggies sautéed in a garlic-thyme butter
10 oz rib-eye steak & choice of side
8 oz filet mignon simmered in a creamy mushroom & brandy sauce, served with grilled shrimp over cauliflower purée
skirt steak, short ribs, chorizo, morcilla, mollejas with 2 sides
Skirt steak, short ribs, chorizo, morcilla, mollejas, chicken, shrimp & grilled veggies with 6 sides
Sides
Extra Side $8.00
Desserts
Choice of three